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Experienced Chef needed for new Brewery – Focus on Fresh and Local

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Hermitage Hill’s New Brewery – Stable Craft Brewing:
Experienced Chef Needed for our tasting room.
Details of this position are below. 

Experience Chef and Foodie wanted to join our farm experience- Interest in growing herbs, fruits, vegetables and raising hens for fresh eggs is a plus. Coop with local farmers swapping spent Brewers grain for beef and lamb. Most of our ingredients are sourced locally, within just 2 or 3 miles of our farm.

Our tasting room will serve a pub style farm menu and there will be light catering for small banquets
with limited menus; as we allow outside licensed catering companies for weddings at our venue.


Responsibilities to include: Inventory, food ordering, food safe handling, kitchen sanitation and a strong work ethic and ability to lead others.
Position starts in April.
Salary, vacation and PTO

Email resume and inquiries to
Info@hermitagehillfarm.com

Nikki Nargi and her husband, Craig, own and operate Hermitage Hill Farm and Stables in beautiful downtown Hermitage, Virginia. Nikki is a designer and Craig is a chef with 20 plus years in the hospitality industry. They bring their diverse backgrounds together to help inspire brides-to-be and make that "big day" a little more special and stress free. Learn about Hermitage Hill and gain useful event planning tips on their blog. Follow them on Facebook and Twitter.

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